Village Supports Local Organic Farmers & Sustainable Agriculture
We Use Only Organic Non Trans Fatty Oil For All Fried Items
We Strive to Source Only Wild Caught Seafood & Natural Fed Meats
We Prepare Our Own Ground Beef Using USDA Choice BeefSMALL PLATES
A Village Favorite is to Create Your Own Tasting Menu From Our Small Plates Accompanied by One of Our Award Winning 1/2 Bottle Wine Selections or Wine Tasting Flights
Roasted Fairytale Pumpkin Soup . Sherry Crème Fraiche, Toasted Pumpkin Seeds . 8.5
Crispy Monterey Calamari . Garlic Aioli . 9.5
Deviled Figs . Bruleed Fig, Goat Cheese & Honey, Sweet Balsamic Reduction, Mint, San Danielle Prosciutto . 10
Grilled Lamb Skewers . Green Peppercorn Gastrique . 13
Duck Confit & Braised Beets . Confit of Duck Leg, Orange Braised Baby Beets, Citrus Vinaigrette . 12
Autumn Vegetables . Baby Squash, Portobello, Marinated Blue Lake Beans, Mozzarella Stuffed Eggplant, Chickpea Puree . 11
Ahi Tartare . Shallots, Capers, Garlic, Chives & EVO on Crispy Tortilla Chips, Avocado Cilantro Aioli . 11
Crispy Prawns . Tempura Battered Jumbo Prawns, Orange Reduction, Vanilla Oil . 13
House Made Tortellini's . Stuffed with Mushroom & Goat Cheese Duxelle, Truffle Cream, Fines Herbs . 11
Seared Scallops . Soft Sugar Sage Polenta, Crispy Prosciutto Brown Butter Sauce . 14
‘French Onion' Chicken Flatbread . Caramelized Onion Puree, Smoked Chicken, Bacon, Gruyere Cheese, Scallions . 12
½ Dozen Pacific Oysters . Champagne Mignonette . 12
LOCAL ARTISAN CHEESES
St. George . Cheddar Style, Salty, Joe Mato Farms, Santa Rosa . 5.5
Bermuda Triangle . Soft Goats Milk, Cypress Grove Farms . 5.5
Purple Haze . Fresh Goat's Milk, Lavender & Fennel Pollen . 5.5
Original Blue . Raw Cow's Milk, Cow Girl Creamery, Pt. Reyes . 5.5
Additional Accompaniments
Candied Nuts . 2 House Marinated Olives . 2.5
Sun Dried Fruits . 2.5 San Danielle Prosciutto . 3.5
FARM FRESH GREENS
Local Organic Mesclun Mix . Balsamic Vinaigrette . 5 With Toasted Almonds & Bleu Cheese . 7.5
Citrus Dungeness Crab . Brioche Crouton, Avocado Puree, Ruby Grapefruit, Napa Slaw, Champagne Mint Vinaigrette . 16
Petite Romaine Hearts . Shaved Reggiano, Garlic Ciabatta Croutons, Garlic Anchovy Vinaigrette . 8
Endive, Arugula & Pear Gorgonzola . Pomegranate Seeds, Candied Walnuts, Champagne-Tarragon Vinaigrette . 11
SEASONAL SELECTIONS
Daily Catch . Our Chef's Create a Seasonal Presentation of Their Selection from Today's Fresh Fish Market . AQ
Seared Chicken Papparadelle . Chicken Breast, Field Mushrooms, Pearl Onions, Garlic, Leeks, White Wine . 16
Creamy Orecchiette . Vegan Tofu Sauce, Broccoli Rabe, Roasted Acorn Squash, Reggiano, Sage, Toasted Pecans . 13
Add Chicken . 4.25 Grilled Salmon . 6 or Scallops . 8
Free Range Roasted Chicken . Boneless ½ Chicken, Sweet Potato Risotto, Butter Braised ‘Planet' Carrots, Thyme Jus . 18
Oven Roasted ‘Loch Duart' Salmon . Cauliflower Puree, Roasted Cauliflower, Fried Capers, Red Wine Gastrique . 23
Grilled Pork Chop . Cranberry-Chestnut Stuffing, Bacon Braised Brussels Sprouts, Aged Sherry Jus . 19
Boneless Shortrib ‘Pot Roast' . Confit Fingerling Potatoes, Roasted Baby Turnips & ‘Planet' Carrots, Natural Jus . 21
All Natural Angus Rib Eye . Potato Croquettes, Blue Lake Green Beans, Roasted Tomato Vinaigrette . 27
Colorado Lamb Chops . Crispy Butternut Squash Gnocchi, Braised Beet Greens, Montana Huckleberry Jus . 29
BISTRO FAVORITES
Chardonnay Steamed Mussels . Prince Edward Island Mussels, Andouille Sausage, Saffron, Spicy Aioli, Garlic Toast . 14
Prawn Fettuccini . Lemon Butter Broth, Baby Leeks, Tomato Capers, Parmesan, Chili Flakes . 17
Wild Mushroom Risotto . Porcini Cream Sauce . 15
Add Chicken . 4.25 Grilled Salmon . 6 or Scallops . 8
Grilled Flat Iron Filet . Caramelized Shallot & Pinot Noir Butter, Seasoned Bistro Fries . 24
Local Pacific Sole . Potato Puree, Sautéed Bloomsdale Spinach, Lemon Caper Butter Sauce . 18
Village Burger . 1000 Island, Tomato, Spicy Pickle, Lambs Lettuce with Side of Onion Rings . 11
Add Bacon, Cheese, Avocado, Sautéed Mushroom or Onion 1 ea
ON THE SIDE
Seasoned Bistro Fries or Potato Mash . 3
Truffle Mac & Cheese . 4.5
Sautéed Spinach or Cauliflower. 3.5
Sautéed Blue Lake Beans or Brussels Sprouts . 3.5
‘Family Style' Four Vegetable Platter . 12.5
DESSERTS
Daily Sorbet Selection & Vanilla Bean Ice Cream is Also Available - Ala Mode add 2.00
Four Layer Pecan Carrot Cake . 7
Belgian White Chocolate Crème Brulee . 7.5
Organic Blackberry Cobbler . 7.5
Cranberry Gastriue Rice Pudding . Vanilla Bean Chantilly Cream . 7
Sunken Belgian Chocolate Brownie . Decadent Chocolate Sauce & Raspberry Truffle . 8
Autumn Pumpkin Cheesecake . Taffy Drizzle, Cinnamon Chantilly Cream . 7.5
Butterscotch Caramel Apple Cake . Cider Reduction, Vanilla Bean Chantilly Cream . 7.5
Split Plate Charge $2.00 18% Gratuity on Parties of 6 + Advise Server of Food Allergies