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BISTRO 'BREAKFAST' SERVED DAILY
Weekends from 830 am , Weeekdays from10 am
Download the BREAKFAST Menu as a printable pdf
SUMMER LUNCHES
Download the LUNCH Menu as a printable pdf
Village Supports Local Organic Farmers & Sustainable Agriculture
We Use Only Organic Non Trans Fatty Oil For All Fried Items
We Strive to Source Only Wild Caught Seafood & Natural Fed Meats
We Prepare Our Own Ground Beef Using USDA Choice Beef
ALL DAY BREAKFAST(Served From 10 am Weekdays, 830 am Weekends)
Seasonal Fresh Fruit . Chefs Daily Selection . 6.00
Brioche French Toast . Seasonal Fruit Compote, Tahitian Vanilla Whipped Cream . 10.00
Add Chicken Apple Sausage, Bacon or Black Forest Ham . 2.50
Divorced Eggs . Two Eggs Baked with Roasted Tomato & Tomatillo Sauces, Housemade Chorizo, Heirloom Pepper Piperade & Summer Squashes Served with Fresh Tortilla . 11.00
Three Egg Scramble . Plus Your Choice of Three Ingredients, Herb Roasted Potatoes & Fresh Buttermilk Biscuit . 11.00
Add Additional Items . 2.00 each
Egg Bruschetta . 2 Fried Eggs on Grilled Artisan Bread, Crispy Bacon, Balsamic Tomato Avocado Relish . 11.00
‘BLT & E' Croissant . Scrambled Eggs, Bacon, Avocado, Tomato, Bibb Lettuce, Smoked Mozzarella & Herb Roasted Potatoes . 12.00
Bistro Eggs Benedict . Canadian Bacon or Bloomsdale Spinach, Puff Pastry, Citrus-Thyme Hollandaise, Herb Roasted Potatoes . 12.00
Dungeness Crab Eggs Benedict . Dungeness Crab Cakes, Basil Hollandaise, Sweet Cherry Tomatoes, Herb Roasted Potatoes . 16.00
AFTERNOON STARTERSCup of Oven Roasted Tomato Bisque . 3.00
Seasoned Bistro Fries . 3.00 or Onion Rings . 4.00
Crispy Monterey Calamari . Garlic Aioli . 9.00
Scallop & Rock Shrimp Ceviche . Lettuce Cups, Avocado, Cumin Seed Lavash Crackers . 9.50
Phyllo Baked Brie . Brandied Peaches and Cherries, Toasted Almonds . 10.00
FARM FRESH SALADS
Add Chicken . 6.00 Skirt Steak . 7.00 Prawns or Scallops . 8.00
Scarborough Farms Sweet Lettuces . Strawberries, Goat Cheese, Balsamic Vinaigrette, Candied Pepitas . 6.50
Petite Romaine Hearts . Shaved Reggiano, Garlic Ciabatta Croutons, Lemon Anchovy Vinaigrette . 7.50 add Anchovies . 2.00
Organic Peach Ruccola . County Line Harvest Wild Arugula, Organic Peaches, Warm Bacon, Shallot & Peach Vinaigrette . 8.50
Blue Cheese Wedge . Iceberg Wedge, Bacon, Egg, Crumbled Blue Cheese, Buttermilk Blue Cheese Dressing . 8.50
LOCAL ARTISAN CHEESE
Chefs' Triple Cheese Plate with Paired Accoutrement's . 18.00
Single Selection with Walnut Bread & Red Wine Caramel Sauce . 5.75 ea
BISTRO FAVORITESSummer Vegetable Platter . Assorted Grilled, Marinated & Pickled Vegetables, Potato Aioli . 7.00
Add Hummus, Tzatziki, Tomato Feta Spread, Olives & Grilled Pita . 6.00
Daily Deli . Chefs Daily Selection of Classic Deli Sandwiches with Deli Style Accompaniment . 9.50
Truffled Chicken Waldorf Wrap . Apples, Walnuts, Chopped Romaine, Black Truffle Aioli, Organic Green Salad . 9.50
Chicken "BLT" Flatbread . Oven Roasted Chicken, Applewood Bacon, Smoked Mozzarella, Sweet Cherry Tomatoes, Arugula . 10.00
Turkey Reuben . All Natural "Diestel" Turkey Pastrami, Braised Red Cabbage, 1000 Island, Melted Swiss on Rye . 11.00
Spinach, Ricotta & Sage Tortellini . Pinenuts, Golden Raisin & Lemon Brown Butter, Red Pepper Curls . 12.00
Organic Chicken Caprese . Arugula Pesto, Buffalo Mozzarella, Tomato Basil Confit, Francesi Roll, Seasoned Bistro Fries . 12.50
Chef's Pasta Selection for Today . 13.00
Summer Heirloom Tomatoes . Selection of Local Heirlooms, Sweet Basil Paint, Burrata Cheese, Tiny Arugula . 12.00
Tombo Tuna Melt . Lemon & Caper Tuna Salad, Sliced Tomato, Swiss Cheese on Whole Wheat Sourdough, Seasoned Fries . 12.00
Bistro Fish N Chips . Tempura Battered Whitefish, House Made Tartar & Cocktail Sauces, Seasoned Bistro Fries . 12.00
Village Burger . House Made 1000 Island & Cured Pickles, Bibb Lettuce, Tomato, White Cheddar, Bistro Fries or Onion Rings . 12.00
Add Smoked Bacon or Avocado Relish . 2.00
(We Prepare Our Own Ground Beef Using USDA Choice Beef)
Colorado Lamb Burger . 10 oz. Ground Lamb on Focaccia Bun, Cucumber Yogurt Sauce, Feta & Tomato, Fries Or Rings . 15.00
Dungeness Crab Cakes . Moroccan Carrot Salad, Harissa Carrot Emulsion, Cilantro Puree . 9.00 single / 14.00 double
Bistro Cobb Salad . Grilled Chicken Breast, Ham, Bacon, Avocado, Egg, Tomato, Pt Reyes Bleu Cheese, Dijon Vinaigrette . 13.50
Pan Seared Local Rockfish . Potato Puree, Sautéed Local Spinach, Lemon Caper Butter Sauce . 15.00
Steelhead Salmon or Ahi Nicoise . Arugula, Artichoke Hearts, Haricot Vert, Toybox Tomatoes, Olive Tapenade . 15.00
Seared Petit Filet Mignon . Chive Potato Mash, Grilled Asparagus, Truffled Veal Reduction. 20.00
DESSERTSDaily Sorbet Selection & Vanilla Bean Ice Cream is Also Available - Ala Mode add 2.00
Four Layer Pecan Carrot Cake . 7
Belgian White Chocolate Crème Brulee . 7.5
Organic Blackberry Cobbler . 7.5
Three Layer Chocolate Peanut Butter Cake . Devils Food Cake with Peanut Butter & Chocolate Ganache Frosting, Peanut Brittle Crumbles . 7.5
Sunken Belgian Chocolate Brownie . Decadent Chocolate Sauce & Raspberry Truffle . 8
Fresh Strawberry Tirimisu . Cointreau Soaked Lady Fingers, Mascarpone Cheese, Candied Hazelnuts . 7.5
Split Plate Charge $2.00 18% Gratuity on Parties of 6 +