Village Supports Local Organic Farmers & Sustainable Agriculture
We Use Only Organic Non Trans Fatty Oil For All Fried Items
We Strive to Source Only Wild Caught Seafood & Natural Fed Meats
We Prepare Our Own Ground Beef Using USDA Choice Beef
DAILY LUNCH SPECIALMONDAY-FRIDAY ONLY
Chefs Panini Selection . Cup of Tomato Gratin . 8Add Small Organic Greens, House Caesar, Cup of Tomato Gratin, Seasoned Bistro Fries or Onion Rings 2.5
LOCAL ARTISAN CHEESE
St. George . Cheddar Style, Salty, Joe Mato Farms, Santa Rosa . 5
Bermuda Triangle . Soft Goats Milk, Cypress Grove Farms . 5
Purple Haze . Fresh Goat's Milk, Lavender & Fennel Pollen . 5
Original Blue . Raw Cow's Milk, Cow Girl Creamery, Pt. Reyes . 5
Additional Accompaniments
Candied Nuts . 2 House Marinated Olives . 2.5
Sun Dried Fruits . 2.5 San Danielle Prosciutto . 3.5
FARM FRESH SALADS
Add Chicken Breast . 3.5 Grilled Salmon . 5
Local Organic Mesclun Mix . Balsamic Vinaigrette . 5
With Toasted Almonds & Bleu Cheese . 7
Petite Romaine Hearts . Shaved Reggiano, Garlic Ciabatta Croutons, Garlic Anchovy Vinaigrette . 8
Bistro Cobb . Grilled Chicken, Ham, Bacon, Avocado, Egg Tomato, Pt Reyes Bleu Cheese, Dijon Vinaigrette . 12
Duck Confit & Braised Beets . Confit of Duck Leg, Orange Braised Baby Beets, Citrus Vinaigrette
Seared ‘Loch Duart' Salmon Salad . Mixed Greens, Cucumber, Red Onion Polenta Croutons, Sherry Caper Vinaigrette . 13
Endive, Arugula & Pear Gorgonzola . Pomegranate Seeds, Candied Walnuts, Champagne-Tarragon Vinaigrette . 11
Citrus Dungeness Crab . Brioche Crouton, Avocado Puree, Ruby Grapefruit, Napa Slaw, Champagne Mint Vinaigrette . 16
BISTRO FAVORITES
Classic Chicken Noodle Soup . 7.5
Baked Truffle Mac & Cheese . Small Organic Greens . 9
Crispy Monterey Calamari . Garlic Aioli . 9.5
Autumn Vegetables . Baby Squash, Portobello, Marinated Blue Lake Beans, Mozzarella Stuffed Eggplant, Chickpea Puree . 10
Ahi Tartare . Shallots, Capers, Garlic, Chives & EVO on Crispy Tortilla Chips, Avocado Cilantro Aioli . 11
Seared Scallops . Soft Sugar Sage Polenta, Crispy Prosciutto,Brown Butter Sauce . 14
Wild Mushroom Risotto . Porcini Cream Sauce . 12
Add Chicken . 4.25 Grilled Salmon . 5 or Scallops . 6
Prawn Fettuccini . Lemon Butter Broth, Baby Leeks, Tomato Capers, Parmesan, Chili Flakes . 13
‘Coq Au Vin' Scaloppini . Seared Chicken Breast, Red Wine & Mushroom Butter Sauce, Potato Mash, Steamed Broccoli . 13
Chardonnay Steamed Mussels . Prince Edward Island Mussels, Andouille Sausage, Saffron, Spicy Aioli, Garlic Toast . 14
Local Pacific Sole . Potato Puree, Sautéed Local Spinach Lemon Caper Butter Sauce . 14
FLATBREADS ( p i z z e t t e s )
Local Field Mushroom . Mushroom Cream Sauce, Sautéed Mushroom & Herbed Mozzarella Cheese . 10
‘French Onion' Chicken . Smoked Chicken, Bacon, Caramelized Onion Puree, Gruyere Cheese, Scallions . 12
Smoked Salmon . Chive Crème Fraiche, Shaved Shallots, Capers Arugula Salad in Caper Vinaigrette . 11
SANDWICHES (served with Bistro Fries)
Add Small Organic Greens, House Caesar, Onion Rings . 2.5 Cup of Tomato Gratin . 2.50 or Chicken Noodle Soup . 3.5
Grilled Ham, Tomato & Gruyere . on Grilled Francesi . 10
(served with Tomato Gratin instead of Bistro Fries)
Lemon Caper Tuna Melt . Fresh Tombo Tuna Salad, Tomato Melted Jack on Grilled Rustic Bread . 12
Niman Ranch Boneless Shortrib . Caramelized Onion, Natural Jus, Horseradish Cream on Soft Baguette . 11
Grilled Chicken Prosciutto . Crispy Prosciutto, Smoked Mozzarella, Garlic Aioli, Dijon Moutarde on Fresh Francesi . 11
Turkey Reuben . All Natural "Diestel" Turkey Pastrami, Braised Red Cabbage, 1000 Island, Melted Swiss on Rye . 10
Crab Cake Club . Fresh Crab, Smoked Bacon, Lambs Lettuce Avocado Aioli on Fresh Francesi . 14
Village Burger . 1000 Island, Tomato, Spicy Pickle, Lambs Lettuce Pepperoncini, Tomato & Olive Garni . 11
Add Bacon, Cheese, Avocado, Sautéed Mushroom or Onion 1 ea
(We Prepare Our Own Ground Beef Using USDA Choice Beef)
ON THE SIDE
Seasoned Bistro Fries or Potato Mash . 3
Bistro Onion Rings . 3
Sautéed Spinach or Cauliflower. 3.5
Sautéed Blue Lake Beans or Brussels Sprouts . 3.5
DESSERTS
Daily Sorbet Selection & Vanilla Bean Ice Cream is Also Available - Ala Mode add 2.00
Four Layer Pecan Carrot Cake . 7
Belgian White Chocolate Crème Brulee . 7.5
Organic Blackberry Cobbler . 7.5
Cranberry Gastriue Rice Pudding . Vanilla Bean Chantilly Cream . 7
Sunken Belgian Chocolate Brownie . Decadent Chocolate Sauce & Raspberry Truffle . 8
Autumn Pumpkin Cheesecake . Taffy Drizzle, Cinnamon Chantilly Cream . 7.5
Butterscotch Caramel Apple Cake . Cider Reduction, Vanilla Bean Chantilly Cream . 7.5
Split Plate Charge $2.00 18% Gratuity on Parties of 6 + Advise Server of Food Allergies