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WEEKDAY LUNCH
Monday - Friday 10:00am-3:00pm |
FRESH OYSTERS |
LATE BREAKFAST
Bistro Eggs Benedict | 15
Vol au vent, potato hash
Traditional Canadian bacon, citrus-thyme Hollandaise
Florentine Sauteed Spinach, citrus-thyme Hollandaise
Smoked Salmon Capers, red onion, basil Hollandaise (add 2)
Jonah Crab Cakes Cherry tomatoes, basil Hollandaise (add 4)
Egg Bruschetta | 13.5
2 fried eggs on grilled artisan bread, crispy bacon, balsamic drizzle, tomato and fresh avocado
'BLT & E' Croissant | 14
Scrambled eggs, bacon, avocado, toast, Bibb lettuce, smoked Mozzarella and bistro fries
Divorced Eggs (*Extra Spicy) | 15
2 eggs baked with roasted tomato & tomatillo sauces, chorizo, pepper peperade and squash
Three Egg Scramble | 14
Your choice of three(3) ingredients plus potato hash & fresh buttermilk biscuit. Additional items, 2ea
Swiss, White Cheddar, Monterey Jack or Brie
Seasonal Squash, Mushrooms, Spinach, Tomato, Bell Pepper
Smoked Bacon, Black Forest Ham, Chicken Apple Sausage, Spicy Sauce
Rock Shrimp, Smoked Salmon, Jonah Crab (add 4ea)
Bistro Eggs Benedict | 15
Vol au vent, potato hash
Traditional Canadian bacon, citrus-thyme Hollandaise
Florentine Sauteed Spinach, citrus-thyme Hollandaise
Smoked Salmon Capers, red onion, basil Hollandaise (add 2)
Jonah Crab Cakes Cherry tomatoes, basil Hollandaise (add 4)
Egg Bruschetta | 13.5
2 fried eggs on grilled artisan bread, crispy bacon, balsamic drizzle, tomato and fresh avocado
'BLT & E' Croissant | 14
Scrambled eggs, bacon, avocado, toast, Bibb lettuce, smoked Mozzarella and bistro fries
Divorced Eggs (*Extra Spicy) | 15
2 eggs baked with roasted tomato & tomatillo sauces, chorizo, pepper peperade and squash
Three Egg Scramble | 14
Your choice of three(3) ingredients plus potato hash & fresh buttermilk biscuit. Additional items, 2ea
Swiss, White Cheddar, Monterey Jack or Brie
Seasonal Squash, Mushrooms, Spinach, Tomato, Bell Pepper
Smoked Bacon, Black Forest Ham, Chicken Apple Sausage, Spicy Sauce
Rock Shrimp, Smoked Salmon, Jonah Crab (add 4ea)
STARTERS & SALADS
Add to any salad ... Chicken 6 / Salmon or Prawns 8 / Bistro Steak 9
Crispy Calamari | 14
Shishito peppers, scallions, avocado aioli
Phyllo Baked Brie (v) | 12
Peach Jubilee, brandied Caramel, almonds
Bistro Mezze (v) | 12
Piquillo Hummus, Whipped Feta Cheese, Eggplant ‘Caviar’, Deep Fried Gerkins, Artisan Naan Bread
Happy Boy Greens | 9
Local Spring Greens, Point Reyes Bleu Cheese, Grilled Nectarine, Toasted Slivered Almonds,
Champagne Vinaigrette
Veggie Cobb (v) | 13
Grilled Corn, Peppers, Squash, English Peas, Balsamic Red Onion, Vegan “Cheddar” Cheese, Balsamic Vinaigrette
Classic Caesar | 10
Petite romaine hearts, salted anchovy dressing, kalamata crostini, Parmesan Reggiano
Seared Tuna Nicoise | 18
Heirloom beans, Piquillo peppers, tomato, mesclun greens, tapenade, boquerones, potatoes, sherry vinaigrette
Shrimp Louie | 15
Baby iceberg, Hass avocado, herb salad, cherry tomatoes, Easter radish, Cholula cocktail dressing
Bistro Cobb | 18
Grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, Pt. Reyes bleu cheese, Dijon vinaigrette
Add to any salad ... Chicken 6 / Salmon or Prawns 8 / Bistro Steak 9
Crispy Calamari | 14
Shishito peppers, scallions, avocado aioli
Phyllo Baked Brie (v) | 12
Peach Jubilee, brandied Caramel, almonds
Bistro Mezze (v) | 12
Piquillo Hummus, Whipped Feta Cheese, Eggplant ‘Caviar’, Deep Fried Gerkins, Artisan Naan Bread
Happy Boy Greens | 9
Local Spring Greens, Point Reyes Bleu Cheese, Grilled Nectarine, Toasted Slivered Almonds,
Champagne Vinaigrette
Veggie Cobb (v) | 13
Grilled Corn, Peppers, Squash, English Peas, Balsamic Red Onion, Vegan “Cheddar” Cheese, Balsamic Vinaigrette
Classic Caesar | 10
Petite romaine hearts, salted anchovy dressing, kalamata crostini, Parmesan Reggiano
Seared Tuna Nicoise | 18
Heirloom beans, Piquillo peppers, tomato, mesclun greens, tapenade, boquerones, potatoes, sherry vinaigrette
Shrimp Louie | 15
Baby iceberg, Hass avocado, herb salad, cherry tomatoes, Easter radish, Cholula cocktail dressing
Bistro Cobb | 18
Grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, Pt. Reyes bleu cheese, Dijon vinaigrette
BISTRO FAVORITES
Summer Flatbread (v) | 12
Sundried Tomato Pesto, Vegan “Cheddar” Cheese, Grilled Corn, Artichokes, Watercress
Add Bacon I 3 Add Chicken I 6
Veggie Melt (v) | 11
Olive Tapenade, Grilled Eggpalnt, Portobello Mushroon, Caramelized Onion, Mozzarella Cheese, Focaccia Roll
Grilled Chicken Waldorf Wrap | 12
Apples, walnuts, crispy romaine, truffle aioli wrapped in tomato tortilla, organic green salad
Village Burger | 14
Housemade 1000 Island dressing, cured Pickles, tomato, Bibb lettuce, bistro fries or onion rings
Add Smoked Bacon I 3 Add Sliced Avocado, Sauteed Mushroom I 2
or Cheese (Swiss, Smoked Cheddar or Mozzarella) I 3
Tombo Tuna Melt | 15
Lemon and caper tuna salad, Swiss cheese, tomato on whole wheat sourdough, shoestring potatoes
Steak 'Banh Mi' Sandwich | 17
Sweet & spicy quick seared filet tossed with cucumber, carrots, cilantro, jalapeño, bean sprouts, Sambal aioli and mirin vinaigrette on Parkerhouse roll, housemade potato chips
Turkey Reuben | 14
All natural "Diestel" turkey pastrami, braised red cabbage, 1000 Island, melted Swiss on rye, bistro fries
Pacific Fish 'N Chips | 15
Tempura battered whitefish, housemate tartar and cocktail sauces, seasoned bistro fries, creamy slaw
Bistro Steak & Frittes | 20
Red wine reduction, bistro fries or onion rings
Summer Flatbread (v) | 12
Sundried Tomato Pesto, Vegan “Cheddar” Cheese, Grilled Corn, Artichokes, Watercress
Add Bacon I 3 Add Chicken I 6
Veggie Melt (v) | 11
Olive Tapenade, Grilled Eggpalnt, Portobello Mushroon, Caramelized Onion, Mozzarella Cheese, Focaccia Roll
Grilled Chicken Waldorf Wrap | 12
Apples, walnuts, crispy romaine, truffle aioli wrapped in tomato tortilla, organic green salad
Village Burger | 14
Housemade 1000 Island dressing, cured Pickles, tomato, Bibb lettuce, bistro fries or onion rings
Add Smoked Bacon I 3 Add Sliced Avocado, Sauteed Mushroom I 2
or Cheese (Swiss, Smoked Cheddar or Mozzarella) I 3
Tombo Tuna Melt | 15
Lemon and caper tuna salad, Swiss cheese, tomato on whole wheat sourdough, shoestring potatoes
Steak 'Banh Mi' Sandwich | 17
Sweet & spicy quick seared filet tossed with cucumber, carrots, cilantro, jalapeño, bean sprouts, Sambal aioli and mirin vinaigrette on Parkerhouse roll, housemade potato chips
Turkey Reuben | 14
All natural "Diestel" turkey pastrami, braised red cabbage, 1000 Island, melted Swiss on rye, bistro fries
Pacific Fish 'N Chips | 15
Tempura battered whitefish, housemate tartar and cocktail sauces, seasoned bistro fries, creamy slaw
Bistro Steak & Frittes | 20
Red wine reduction, bistro fries or onion rings
SEASONAL SELECTIONS
Make it a ‘ONE PLATE' PRIX FIXE
4 Petite Courses served together for a speedier multi course lunch. Add 6
(includes seasonal selection plus tomato bisque, Happy Boy Greens and choice of chocolate truffle or Black Forest Gateau)
• • • •
Squash-Corn Ravioli (v) | 15
Snow Peas, Oyster Mushroom, Croockneck Squash Sauce, Parmesan Regianno, Roasted Pinenuts
Heirloom Tomato & Grilled Prawns | 18
Micro Basil, Ricotta Cheese, Sourdough Crostinis, Saba Vinaigrette
Seafood Paella | 22
Saffron Rice, Prawns, Mussels, Scallops, Andouille Sausage, Peppers, Peas
Steelhead Salmon | 20
Corn, Tomatoes, Summer Squashes, Charred Lemon-Piquillo Vinaigrette, Peppadew Emulsion
Linguine Pomodoro (v)
Heirloom Tomatoes, Garlic Shavings, Castelvetrano Olives, Cured Capers, Marinada Brodo, Parmesan Cheese
Tofu | 15
Chicken | 18
Prawns | 22
