Please make reservations on this website under RESERVATIONS. All reservation details & availability are located there.
WINE BAR SUMMERS - 1/2 PRICE WINESEVERY MONDAY NIGHT through Summer - (any 750 Bottle under $100)
We Support Local Organic Farmers & Sustainable Agriculture We Use Only Organic Non Trans Fatty Rice Oil For All Fried Items We Strive to Source Only Wild Caught Seafood & Natural Fed Meats We Prepare Our Own Ground Beef Using USDA Choice Beef
Summer is an exciting time in the food and wine world. The Summer produce is being harvested and coming to market for the enjoyment of our diners, and the vines are soaking up the soon while they race towards the fall harvest vignerons are watching avidly to see how the new vintage will progress. Our Chef's have put together an amazing menu using products like stone fruit, Heirloom tomatoes, Summer squashes and beans, halibut, King salmon and figs to name just a few. On these sunny days, we can think of nothing more appropriate than a crisp white or bubbly to enjoy with the amazing weather while snacking on a Ceviche trio or steak tartare before chomping into a nice grilled steak or Kobe burger.As a family-owned bistro and wine bar we feel a strong affinity towards small farmers and wineries cut from the same cloth, such as Borba Organic Farms and Vino Vargas winery. Our identity is the celebration of high-quality local products reflected on our current Spring menus or by reading about our ‘ ‘LOVE AT FIRST SIP’ (pg.3). If you feel a bit intimidated by the enormity of the list, don’t feel bad, we often times feel the same way which is why we have hand selected some phenomenal wines and showcased them for you in our ‘SPOTLIGHT WINES (pg 6-7). These are some of the wines that we are excited about as we move into the fall season! At the Village, we are great supporters of the half-bottle format! We feel that offering a strong list of half-bottles offers our guests more flexibility for pairing, tasting, and just trying something new. You can find a lengthy selection of both red and white ‘HALF BOTTLES’ (pg 8-11) year-round! Lastly, we have taken inspiration from the new season and its flavors to craft some wine flights (a tasting format of three wines served side by side) that we hope you will enjoy with us. . . . Cheers!
SUMMER MENUS POSTED BELOW
Join us for lunch with THE LUNCH 'PLATE' PRIX FIXE see below