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WINE BAR MONDAY'S - 1/2 PRICE WINESEVERY MONDAY NIGHT - (any 750 Bottle under $100)
We Support Local Organic Farmers & Sustainable Agriculture We Use Only Organic Non Trans Fatty Rice Oil For All Fried Items We Strive to Source Only Wild Caught Seafood & Natural Fed Meats We Prepare Our Own Ground Beef Using USDA Choice Beef
SPRING SELECTIONSAs a family-owned bistro and wine bar we feel a strong affinity towards small farmers and wineries cut from the same cloth. Our identity is the celebration of high-quality local and seasonal products reflected on our current AUTUMN menus. As Spring approaches with warmer weather (if it ever stops raining this year!) and longer days, our Chef turns to lighter preparations & less complex ingredients than our Winter menu offerings. Our local growers are starting to harvest their seasonal crops like asparagus, peas, fava beans, squashes, broccoli rabe and some early glimpses of tomatoes & corn. Seasonal fruits still abound like strawberries, blueberries, pears and pomegranate. Spring is also the change of seasons for the wine industry. The grape harvest has been turned into wine filling those wooden barrels an stainless steel tanks awaiting the next vintage bottling. As with the Spring food's our wine tastes turn to lighter whites, Chardonnay's, Sauvignon Blanc's, Roses and lighter reds of Pinot Noir and Merlot. As a family-owned bistro and wine bar, we find that wine’s strongest attribute is bringing friends together. At the Village, we are great supporters of the half-bottle format! We feel that offering a strong list of half-bottles offers our guests more flexibility for pairing, tasting, and just trying something new. You can find a lengthy selection of both red and white ‘HALF BOTTLES’ (pg 6-9) year-round!. If you feel a bit intimidated by the enormity of the list, don’t feel bad, we often times feel the same way which is why we have hand selected some phenomenal wines and showcased them for you in our ‘SOMMELIER'S PICKS (pg 4-5). These are some of the wines that we are excited about as we move into the fall season! Lastly, we have taken inspiration from the new season and its flavors to craft some ‘SEASONAL & FEATURED WINE FLIGHT'S(a tasting format of three wines served side by side) that we hope you will enjoy with us (pg 2-3). We hope that you will enjoy these selections with us. . . . Cheers!
SPRING MENUS POSTED BELOW
Join us for lunch with THE LUNCH 'PLATE' PRIX FIXE see below