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WINE BAR MONDAY'S - 1/2 PRICE WINESEVERY MONDAY NIGHT - (any 750 Bottle under $100)
We Support Local Organic Farmers & Sustainable Agriculture We Use Only Organic Non Trans Fatty Rice Oil For All Fried Items We Strive to Source Only Wild Caught Seafood & Natural Fed Meats We Prepare Our Own Ground Beef Using USDA Choice Beef
SPRING SELECTIONSAs a family-owned bistro and wine bar we feel a strong affinity towards small farmers and wineries cut from the same cloth, such as Borba Organic Farms and Hiatus Cellars. Our identity is the celebration of high-quality local products reflected on our current SPRING menus or by reading about our ‘ ‘LOVE AT FIRST SIP’ (pg.3). If you feel a bit intimidated by the enormity of the list, don’t feel bad, we often times feel the same way which is why we have hand selected some phenomenal wines and showcased them for you in our ‘SPOTLIGHT WINES (pg 6-7). These are some of the wines that we are excited about as we move into the fall season! At the Village, we are great supporters of the half-bottle format! We feel that offering a strong list of half-bottles offers our guests more flexibility for pairing, tasting, and just trying something new. You can find a lengthy selection of both red and white ‘HALF BOTTLES’ (pg 8-11) year-round! Lastly, we have taken inspiration from the new season and its flavors to craft some wine flights (a tasting format of three wines served side by side) that we hope you will enjoy with us. . . . Cheers!
SPRING MENUS POSTED BELOW
Join us for lunch with THE LUNCH 'PLATE' PRIX FIXE see below